Ipswich

Join The Trustees of Reservations at the farm for a Spring Quiche Culinary Workshop! In this workshop, participants will learn how to make a fluffy, rich quiche using seasonal vegetables from the farm and local dairy from our partners. Learn the secrets to a sturdy crust and a perfectly set interior. Class will end with quiche to share and a recipe packet to take home!

Algae, seaweed, or even sea vegetables! Whatever you prefer to call it, join this family education program to learn all about local seaweed. Participants will get their hands wet exploring and identifying local seaweed species and learn how seaweeds grow, reproduce, and provide food and habitat to many creatures. Families will get the chance to taste some seaweed food and create your own seaweed art to take home.

Join Mary Taggart for a multimedia exploration of the fascinating plantlife and wildlife that inhabit our marshlands. All materials provided. For ages 6-10.

Rolling grasslands, grazing livestock, agricultural fields, stone walls, and historic farm buildings are part of this 1,000-acre pastoral landscape – a rare glimpse into New England’s agricultural past. A gift of Colonel Francis R. Appleton, Jr., and his wife Joan, Appleton Farms is one of the oldest continuously operating farms in the country, established and maintained by nine generations of the Appleton family.