Kids

Summers are a blast at Eurostoves! Our summer kids classes run Monday through Friday (with the exception of July 4th) from 10AM-1PM. You can sign up for one or two classes, the whole week, or several weeks. Each week is a different theme and feature completely new menus for 2016. Classes are intended for kids and teens ages 8 and up. All classes are taught in our spacious, state of the art teaching kitchen and are led by professional chef-instructors. All classes conclude with a feast! Hope to see you this summer!

Summers are a blast at Eurostoves! Our summer kids classes run Monday through Friday (with the exception of July 4th) from 10AM-1PM. You can sign up for one or two classes, the whole week, or several weeks. Each week is a different theme and feature completely new menus for 2016. Classes are intended for kids and teens ages 8 and up. All classes are taught in our spacious, state of the art teaching kitchen and are led by professional chef-instructors. All classes conclude with a feast! Hope to see you this summer!

Salamanders are often found in dark, wet places such as under a rock or log in the soil, while their eggs can be found in vernal pools. We will go for a walk, looking under rocks and logs for salamanders, and visit a vernal pool to discover where they lay their eggs each spring. Each participant will create a clay salamander to take home.

Eurostoves is offering kids and teens the unique chance to learn to cook at the elbow of a professional chef in this hands-on summer series of classes. We will begin with how to use a knife safely and effectively and move on to key techniques including blanching, sauteing, searing, roasting, braising, baking, and grilling. Working safely and efficiently in the kitchen will be a continuous theme as will cooking creatively and having fun! Sign up for a day, a couple of days or for the whole week. The menu changes each day.Summers are a blast at Eurostoves! Our summer kids classes run Monday through Friday (with the exception of July 4th) from 10AM-1PM. You can sign up for one or two classes, the whole week, or several weeks. Each week is a different theme and feature completely new menus for 2016. Classes are intended for kids and teens ages 8 and up. All classes are taught in our spacious, state of the art teaching kitchen and are led by professional chef-instructors. All classes conclude with a feast! Hope to see you this summer!