Instruction

Decorate your door with a gorgeous holiday wreath created from a variety of evergreen boughs foraged from our historic farm property.  Join us December 9th or 10th in the barn where we will guide you in designing and decorating your wreath with a variety of natural materials such as berries, pine cones, and dried forage. We will provide a 12” wreath frame, wire, evergreens, decorating materials, garden shears and work gloves; you will bring your creativity!

What better way to spread holiday cheer than making cookie boxes to share with those you love? A holiday tradition for many, the logistics of a cookie box can seem overwhelming at first. Learn some of our tips and tricks to putting together a low stress, diverse and delicious cookie box, including recipe selection to baking schedules. And what’s a cookie class without the cookies?! Help us bake and decorate a farmhouse favorite, with a few twists and a small box to take home to a loved one (or tell no one and polish it off on your car ride home…) BYOB

Join Pastry Chef Sam Burns to delve into the world of honeybees and the various pastries and desserts that are made possible with the honey they produce. With over ten years of beekeeping experience, we will discuss the general practices of keeping bees in our northern climate and the process of harvesting honey from production hives.

Join Governor's Academy student, Dylan Uttam, for an 8 week workshoip in chess.  There will be 8 Wednesday afternoon workshop sessions from September 20 until November 8.  Designed for children ages 8 - 13 years old. Beginners & experienced players welcome! Space is limited. Registration is required.