Its pie time and we have you covered for the Thanksgiving holiday! Come to the farm kitchen to learn all the basics for making delicious country-style pies including techniques on tender pie crust, rolling & assembly, and proper baking.…..all while keeping it fun, simple, and stress-free. Everyone will make & take home an unbaked 9" deep dish Apple-Cranberry Pie to bake for the holiday! Plus, we'll savor and share the recipe for another seasonal pie favorite! Additional pie recipes will be included in the recipe book, and class will enjoy coffee & pie at the end of the workshop. BYOB is allowed.
Come to Ipswich MA for a night of lights, illumination and light inspired artistry! There will be live entertainment, bonfires and luminaries along the ipswich River, Interactive dance, art shows lasers and more!
Come join us for a community marketplace for all things Ipswich, sustainable, handmade, and community grown. There will be fresh food, crafts and great music. We will highlight the Autumn/Harvest theme that comes naturally with a late October market as well as tying into Ipswich Illumination, which takes place later that day.
There will be live music and kids activities. Hope to see you there!
The Essex Division of the Cape Ann Chamber of Commerce will sponsor the annual Essex ClamFest in Memorial Park in Essex. The highlight of the day will be the Clam Chowder Tasting, a competition that pits area restaurants against one another to determine who serves the best clam chowder on Cape Ann. Local restaurants are expected to serve up their favorite chowder recipes starting at noon and ending about 2 pm. Judges of the chowder will be announced in advance. The public will also have the opportunity to sample and vote on their favorite chowder.
This popular fall classic is one of the North Shore’s most anticipated events. Folks on the North Shore and beyond will flock to Ipswich for its famous fried clams, seafood and of course delectable clam chowder. What better way to round out the season than with an opportunity to, not only samples some of the best chowder around, but also become judge for a day?
Come for a unique opportunity at the Boston Center for Adult Education to discover some of the world's best chocolate and confections, become a more conscious consumer, and meet farmers and makers. The New England Chocolate Festival brings you together with 16 New England chocolate companies to taste, learn, and interact. The companies invited to participate in the Festival have all been hand-selected for their focus on quality and ethics. They prize craftsmanship and flavor excellence while sourcing ingredients in a transparent manner. Also attending are several cacao and chocolate producers from countries including Brazil, Dominican Republic, Ecuador, Haiti, Mexico, Peru, Thailand, Venezuela, and Vietnam.
It’s apple season in New England and we’re honoring this favorite crop in our farm kitchen! We’ll prepare a complete menu including both sweet & savory dishes using apples sourced from local orchards, with recipes such as Apple, Onion, & Cheddar Tart, Brick Chicken with Roasted Apples, Sage, & Cider Pan Gravy, Sweet & Sour Braised Red Cabbage with Apples, Caramel Apple Bread Pudding.
The Salem Food Truck Festival is back! Bigger and Better, this year the festival will feature 45 of the area's top food trucks! Held at the Salem Common in historic downtown Salem, Ma. We are excited to offer fellow food lovers the regions top food trucks, live music and family fun! With a range from grilled cheese to whoopie pies, there is sure to be something for everyone! Save the dates and save your appetite for the area's biggest food truck event!
Back by popular demand. Do you make a scrumptious blueberry muffin? Maybe you brew your own beer? Have some chickens at home that grow some eggs? Maybe you make sweet, delicious honey? Bring them all to the Food Swap! For this event Appleton Farms provides a space for people to bring their own homemade creations (a dish, beer, baked goods, crops, artisan crafts, etc.) and showcase them in a silent auction type of swap.
There is nothing quite like bread fresh from the oven. Join chef Elizabeth Walkowicz to learn how to make your own exquisite bread from scratch. Using both our outdoor earth oven and traditional methods, you will learn to make flat bread and a rustic olive loaf. We will pair with an Appleton Farms salad and cheese for a perfect summer lunch on the patio. This hands-on workshop includes instruction by a professional chef, printed recipe booklet and a tasting. BYOB beer and wine is allowed.