Come to Sawyer Free Library for a fun afternoon where kids can talk and share their experiences in the kitchen. Register and check out a copy of the Around the World Cookbook by Abigail Dodge, let the library know which recipe you will make at home and the bring the dish to the library to share and discuss!
It’s Strawberry season here on the farm and we’re celebrating the arrival of this favorite crop by cooking up all things strawberry in the kitchen! Our workshop begins with a brief walk out to the fields (weather permitting), learning more about berries while sampling and harvesting some for our class. We’ll then head to the kitchen to prepare a delicious menu of sweet & savory strawberry recipes while covering traditional cooking skills and techniques along the way. Class includes hands-on cooking, professional chef instruction, printed recipes, and a ‘strawberry celebration’ dinner at the end of the evening. BYOB beer & wine allowed.
Taste Buds Kitchen in Beverly is calling all Moms and their budding chefs to celebrate this special holiday with a tea party made entirely from scratch. From melt-in-your-mouth Strawberry Shortcakes with Hand-Whipped Cream to our freshly brewed Sun Tea.
Enjoy this fun Mother’s Day tradition which is our little way of saying thank you for all that moms do! Festive tea party attire welcome.
Celebrate our Earth, farming, and delicious food with this fun hands-on planting and cooking experience! We’ll start in the teaching kitchen and get cooking. Kids will practice basic measuring and knife skills as we work together to whip up a tasty farm frittata with our own eggs. While our creation cooks kids will plant their own mini herb garden to take home. Learn about what plants need to survive and see what were planting in our own kitchen garden. Afterwards we’ll enjoy our snack together!
Cooking together and having fun in the kitchen makes our farm family happy and we want to share that enthusiasm for cooking with you. With the help of our cheesemaker we will make a batch of fresh farm cheese while we learn about how our cows turn green grass to creamy, nutritious milk. Afterwords we'll enjoy the sweet fruits of our labor together. This program is designed for families with children ages 5-10.
Come to Appleton Farms for this very special workshop with chef Carolyn Grieco as we explore the wonderful world of ancient grains and how to incorporate them in your daily cooking. Locally grown and milled grains are popping up everywhere and their culinary popularity continues to grow. We’ll explore many different varieties of grains along with their flavor & texture profiles, nutritional benefits, and how to handle them in the kitchen. We’ll prepare unique recipes incorporating some of these grains, and enjoy a wonderful dinner at the end of the evening. Class includes hands-on cooking with professional chef instruction and printed recipes. BYBO beer & wine allowed.
Everyone loves brunch! Join Appleton Cooks! for this hands-on culinary class to sharpen up your kitchen skills and fill your recipe book with seasonal and delicious recipes from professional chef-instructor Carolyn Grieco.
This ‘back-to-basics’ series provides a comprehensive approach to the fundamentals of cooking as we explore traditional culinary methods & techniques to enhance your knowledge, skill, and understanding in the kitchen. Each workshop will focus in-depth on a particular skill set, with guided hands-on practice as we prepare seasonal dishes applying specific techniques. Proper knife skills, measuring, and kitchen tools will also be discussed, and all workshops include chef instruction, printed recipes, and a light lunch in the farmhouse!
This workshop is all about keeping it simple in the kitchen! No lengthy recipes or special shopping list needed… we’ll prepare delicious, creative dishes using only a handful of seasonal ingredients and culinary techniques for simple success in your home kitchen. These recipes are sure to please all, whether weeknight suppers for the family or company dinners, and our menu may include dishes such as Escarole & Dropped Egg Soup with Parmesan, Maple & Mustard Crusted Chicken, Shell Pasta with Spicy Red Clam Sauce, and Sheet Pan Veggie Roasts. Class includes hands-on cooking, chef instruction, printed recipes, and a wonderful meal at the end of the evening.
Join Appleton Cooks! and chef Carolyn Grieco this winter for our winter culinary workshop series. With seasonal ingredients as our inspiration, these classes bring together the farm’s winter bounty and professional chef instruction to inspire, improve, and support your culinary endeavors at home.