Jazz up your traditional holiday table with updated classics and many ideas for preparing ahead to keep the day simple & stress free! Dishes such as Field Onion Gratin, Sausage & Apple Stuffing, Roasted Winter Squashes with Nutty Ginger Streusel, Cranberry-Pomegranate Relish, and a special New England dessert......all dishes sure to be a hit with your family and friends! We'll also talk turkey, covering tips on safe handling, roasting, stuffing, and carving. Our workshop ends with our very own Thanksgiving dinner in the old farmhouse dining room. Hands-on experience, chef instruction, printed recipes included.
Join The Trustees of Reservations at the farm as we celebrate Mother’s Day and the arrival of spring in a very special way. You’ll learn some professional tips & techniques while preparing a tasty brunch featuring both sweet & savory seasonal dishes.
March is the time for sugaring in New England! Appleton keeps this very special tradition alive by tapping the farms beautiful maple trees and producing wood-fired, small batch syrup. We will begin the workshop by enjoying a leisurely walk around the farmstead to show you how sap is harvest and collected. We will make sure to stop along the way and visit our very own sugar shack.
Warm up in our cozy farm kitchen learning how to make country bread and delicious soups and stews. These hearty recipes will become favorites in your winter collection. A satisfying meal together will be enjoyed by all at the evening’s end!
Are you in a cooking rut and out of ideas for daily dinners? This class will inspire creativity for preparing great family dishes, last-minute meals, and hearty comfort foods using the basic staples found in your very own cupboards! We promise you will walk away feeling ready to cook again, with many recipes to guide you. We will sit down at the end of class and enjoy a full meal together.
Jackie King, co-owner of A&J King Artisan Bakers in Salem, will show you the basics of tart production and assembly using three distinct methods. Based on the recipes and techniques outlined in her new book, Baking by Hand, participants will create three tarts from start to finish—to bring home or eat right away! This class is perfect for the aspiring pastry chef, sweet lover, or home cook. Join us for this inspiring workshop, then stop by the Appleton Farms Dairy Store to pick up your own copy of Baking by Hand.
The holidays are just around the corner, and soon you’ll be planning your family’s holiday feasts. Join us and learn how to serve up a hearty holiday dinner that your family with want you to recreate year after year! Some possible offerings include: Curried Pumpkin Soup, Crown Roast of Pork with Sausage Walnut Stuffing & Bacon-Laced Gravy, Sautéed Apple Slices with Spiced Sweet Potato Purée, and Raspberry Almond Torte.
Together, Anna Jaques Hospital and Commonwealth Newburyport Cancer Center, present an engaging event to educate the community about cancer prevention. The FREE seminar and cooking demonstration will be led by local holistic health counselor Tanya Tzitzon. She will give a brief overview of basic foods, like fresh or frozen vegetables and fruits, whole grains, healthy good quality fats, legumes, quality proteins and herbs and spices that should be incorporated into your diet and why.
Teen Healthy Cooking Class with Anna Tourkakis.
Join cookbook author, Anna Tourkakis, for a fun, hands-on cooking class. Preparing and sample a delicious and healthy three course meal, featuring:
Panzanella, an Italian bread salad, Asian chicken lettuce wraps and chocolate and fruit filled crepes.
Space is limited to 15 so register early! Grades 6-12 welcome.