Join Appleton Farms for a kids in the kitchen session for preschoolers and try out some delicious kid-friendly recipes with ingredients right from the farm! Each week we’ll practice our cooking skills and make something tasty together. While our creations bake, cool or simmer we’ll pass the time with a fun farm craft. Recipes will include: Bread & Butter, No-Bake Granola Bars, Farm Frittata, and Home Made Apple Sauce. Please pre-register. Fee covers one adult and child. Younger siblings are welcome with an additional fee of $24/$30 for member/nonmembers.
These sweet, juicy red berries are back in season and what better way to celebrate this favorite than in the farm kitchen? We''ll create a fantastic menu of sweet & savory recipes featuring sun-kissed field strawberries as the star ingredient. Strawberry, Basil, & Goat Cheese Flatbread, Grilled Pork & Field Berry Salad with Hazelnuts, and delicious country-style Summer Strawberry Cake are just some of the dishes that will appear on this very special strawberry crop menu! This hands-on workshop includes instruction by professional chef Carolyn Grieco, printed recipe booklet and a full meal. BYOB beer and wine is allowed.
Celebrate our Earth, farming, and delicious food with this fun hands-on planting and cooking experience! We’ll start in the teaching kitchen and get cooking. Kids will practice basic measuring and knife skills as we work together to whip up a tasty farm frittata with our own eggs. While our creation cooks kids will plant their own mini herb garden to take home. Learn about what plants need to survive and see what were planting in our own kitchen garden. Afterwards we’ll enjoy our snack together!
Our cheese making classes are back! Join Appleton’s own award-winning cheese maker, Kristian Holbrook, for a hands-on cheese making class in our farm kitchen. You’ll learn all the basics of cheese making, make your own mozzarella and ricotta to take home, and get a behind-the-scenes tour of our dairy operation and cheese cave. Pre-registration required.
Cooking together and having fun in the kitchen makes our farm family happy and we want to share that enthusiasm for cooking with you. We will make homemade rolls and top them with freshly made Jersey butter. We will learn about how our cows turn green grass to creamy, nutritious milk, then enjoy the sweet fruits of our labor together. This program is designed for families with children ages 4-7.
Cooking together and having fun in the kitchen makes our farm family happy and we want to share that enthusiasm for cooking with you. With the help of our cheesemaker we will make a batch of fresh farm cheese while we learn about how our cows turn green grass to creamy, nutritious milk. Afterwords we'll enjoy the sweet fruits of our labor together. This program is designed for families with children ages 5-10.
Friday, April 27
Saturday, April 28
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